1 cup skim milk
1/4 brommel and brown spread
1/4 cup egg beaters
3 cups bread flour
1/2 cup sugar
1/2 teaspoon salt
1 1/4 teaspoons cinnamon
2 teaspoons yeast
Directions:
1 Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2 Bake using the sweet bread setting if your machine has it.
3 If not, use white bread setting.
4 When the bread is done, remove from the machine and let sit on a rack for 10 minutes before removing from the pan.
5 If it sticks, just loosen the sides with a pliable, plastic spatula and it should slip out easily.
6 This makes a 1 1/2 pound loaf that rose really nicely.
7 I did check the dough about 5, 10 minutes into the kneading cycle; if you squeeze a good amount of the dough between your thumb and fingers and it seems a bit moist, and some dough sticks to your fingers, it should be just right; if not, adjust with water or flour accordingly.
1/12 of a loaf is 173 calories.
Through the Looking Glass 